How many shell eggs is the egg powder equivalent to?

Whole eggpowder: 100g of whole egg powder dissolved in 300g of water is equivalent to400g of fresh whole egg liquid (about 8 shell eggs). Whole yolk powder:100g of whole yellow egg powder dissolved in 125g of water is equivalent to225g of fresh whole egg yolk liquid (about yolk of 12 shell eggs). Wholeegg white powder: 100g of whole egg white powder dissolved in 700g of water isequivalent to 800g of fresh whole egg white liquid (about egg white of 25 shelleggs). In certain circumstances, 100g of egg white powder can be added into900g of water.